5 Essential Elements For Chili Powder & Sweet Paprika Powder
I've been developing chilies in Eire for the final two yrs. Normally I'm picking four or 5 a day, deseeding them, chopping them into little chunks and eating them sprinkled on to my foods (refreshing). Even so right now I have 40 jalapenos! So I have completed the exact same as I might Generally do, having said that this time I'm trying to dry them